Here’s one of our favorite plant-based meal prep recipes! The Meatless Burrito Salad with Black Bean Spaghetti. Made with feisty beyondmeat beef crumbles, lettuce, tomatoes, avocado, and cilantro. A delicious vegan bean pasta meal for any occasion.
The pastabilities are endless! We did a little remix of our favorite Thai Lettuce Wrap recipe and used our Black Bean Fettuccine with a delicious spicy peanut sauce. Enjoy this healthy treat inspired by taste of home.
Wondering what you can do with black bean pasta? Try Quesadillas! We made these delicious vegan quesadillas with organic black bean fettuccine for that excellent source of protein at 44g per serving, rich in fiber and low on carb diet! A quick and very easy recipe from Budgetbytes.
Turn your favorite side dishes into protein-packed meals by adding The Only Bean pasta! We used our Vegan Soybean Pasta with a classic tangy collard cabbage slaw recipe and the pairing was perfect.
Looking for a feisty kick to a classic pasta salad? We tried this recipe with dijon mustard, balsamic vinegar, and our edamame pasta and it was delicious!
If you’re looking for a refreshing pasta salad this summer, look no further! We used our Soybean Spaghetti Pasta in this delicious Mandarin Pasta Salad recipe and it turned out amazing!
A refreshing summer salad that’ll impress your guest! This Watermelon Basil Salad is made with feta cheese, pickled watermelon rinds, and edamame bean pasta.
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